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Found 72 items.
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Antimicrobial activity of essential oils against Staphylococcus aureus in fresh sheep cheese
1963PDF - FULL TEXT IN ENG: 1224HTML: 346 -
Prevalence and antimicrobial resistance profiles of Salmonella spp. in poultry meat
1341PDF: 252HTML: 9 -
Evaluation of antifungal effect of gaseous ozone in a meat processing plant
1156PDF - FULL TEXT IN ENG: 875HTML: 154 -
Microbiological and chemical evaluation of Helix spp. snails from local and non-EU markets, utilised as food in Sardinia
1782PDF - FULL TEXT IN ENG: 781HTML: 216 -
Challenges of sanitary compliance related to trade in products of animal origin in Southern Africa
1487PDF: 1075HTML: 587 -
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Microbiological challenge testing for Listeria monocytogenes in ready-to-eat food: a practical approach
2808PDF - FULL TEXT IN ENG: 1876HTML: 409 -
Study on potential Clostridium botulinum growth and toxin production in Parma ham
2549PDF: 1657HTML: 766 -
Microbial contamination, antimicrobial resistance and biofilm formation of bacteria isolated from a high-throughput pig abattoir
796PDF: 299Supplementary Table: 53HTML: 13 -